• Wed. Feb 21st, 2024

Gold smash with black, brown and red colored rice

Gold smash with black, brown and red colored rice

Image: Pigmented rice, such as black, brown, and red rice, is rich in essential nutrients, including iron, zinc, copper, manganese, and selenium.
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Credit: © 2023 KAUST; Khalid Sediq.

Pigmented rice is known to be more nutritious than white rice, making it an important resource for improving human health and combating malnutrition. However, these varieties, which include black, brown and red, require improved yield and agronomic properties if they are to be widely accepted by farmers.

An international team led by KAUST’s Magdi Mahfouz and Khalid Sediq has shown that black rice can be introduced to the desirable agronomic traits of short stem length and early maturity.(1).

Sedeeq, a postdoc in Mahfouz’s lab, says the first step to making these improvements is collecting comprehensive genomic information.

“Though many genomes Japan And Indica Rice varieties have been hybridized, and complete genome sequences are available for only a few pigmented varieties,” he says.

The researchers selected three black and two red rice cultivars for whole-genome sequencing. To detect more genetic variation, they sequenced an additional 46 species.

“The next step was to analyze the composition of these species and identify those with better nutrition as candidates for improvement,” says Sedek. To do this, researchers examined 63 varieties of black, red, and brown rice, and black rice showed the best nutritional content in various compounds, including carbohydrates, amino acids, secondary metabolites, lipids, peptides, and vitamins.

Pigmented rice (especially black rice) is rich in essential nutrients including iron, zinc, copper, manganese and selenium. Specifically, black Indonesian rice Cempo Ireng (rice richest in iron and black rice genotype richest in zinc) can provide daily requirements of these essential elements.

The researchers used these nutrient and metal-ion profiles to identify several nutrient-rich varieties with high levels of antioxidants and other beneficial compounds and elements that could be potential varieties for improvement.

It was one of these Cempo Ireng. But despite the pest and disease resistance, farmers are reluctant to cultivate it Cempo Ireng Because of its long stem and five-month life cycle. Seedy established a regeneration and transformation system Cempo Ireng Three flowering time repressors were then knocked out using CRISPR/Cas 9, resulting in fewer early maturing varieties.

Improved agronomic traits in pigmented rice cultivars can make them more suitable for cultivation and inclusion in the food chain. However, Mahfouz notes that more work is needed to determine whether these engineered traits can co-exist with other important traits, such as yield, in pigmented rice.

“However, this research provides important resources for crop bioengineers and breeders to continue to improve pigmented rice and exploit its potential benefits for human health.”

Mahfouz and his team now plan to improve a local red rice known as Hassawi rice. This particular rice crop from Saudi Arabia is of great cultural and economic importance in the region. By leveraging CRISPR technology, the group aims to increase the productivity and other key characteristics of Hasawi rice to meet the unique needs of the local Saudi market.


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